Sala apricot jam is a sweet preserve to spread over sourdough toast, use it to glaze croissants and cakes, or stir a spoonful through Greek yogurt.
Apricots are harvested at a certain level of ripeness to ensure perfect consistency and flavours in the jam.
Explore our full range of jams and preserves here.
Ingredients: Apricots, cane sugar.
Allergy Advice: may contain fruit stones.















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