Ingredients Tamanishiki Short Grain Sushi Rice 5kg
Original price was: $27.99.$18.75Current price is: $18.75.
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Enjoy tamanishiki premium short grain rice with simple seasonings to enhance the rice’s natural flavour. Tamanishiki rice is rich with a natural sweetness and the classic, sticky texture that’s ideal for making perfect sushi. It is a specially developed strain of japonica – Asian short grain – rice, and is a cross between Koshihikari rice (the rice of choice in Japan) and Yumegokochi rice. Super premium tamanishiki rice is one of the most popular choices for Japanese people living outside of Japan.
This tamanashiki rice is shinmai – or ‘new crop’, meaning the rice was harvested less than a year ago. ‘Young’ rice is especially sought after, as it takes less time to cook and gives a more desirable texture. The very short, plump, almost round rice grains have almost no white marks on them at all. This shows that the rice has been carefully polished to remove the starch, so washing before cooking is not necessary – though a quick rinse is still recommended to remove any excess starch and get the best fluffy texture with a slight bite. This 5kg bag will keep you well stocked and prepared for making lots of great sushi, or simply when you want the pleasure of good quality rice.
Tamanishiki rice is grown at Montna Farms in California, a leading supplier of premium Japanese rice.
14 reviews for Ingredients Tamanishiki Short Grain Sushi Rice 5kg
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Emily Johnson –
This sushi rice is absolutely perfect! It cooks evenly and has the ideal sticky texture for making sushi. Highly recommend!
Michael Brown –
I’ve tried many brands of sushi rice, but Tamanishiki stands out. The grains are consistently high quality and the flavor is excellent.
Sarah Lee –
Great value for the price. The 5kg bag lasts a long time and the rice is always fresh and delicious.
David Martinez –
The rice is good, but I found it a bit too sticky for my liking. Still, it’s a solid choice for sushi.
Linda White –
I love how easy it is to cook this rice. It always turns out perfect, whether I’m making sushi or just serving it as a side dish.
James Wilson –
This rice is a staple in my kitchen. The quality is consistently high, and it’s perfect for all kinds of Japanese dishes.
Patricia Taylor –
I was a bit skeptical at first, but this rice exceeded my expectations. It’s now my go-to for sushi nights.
Robert Anderson –
The rice is good, but I think it’s a bit overpriced compared to other brands. Still, the quality is undeniable.
Jennifer Thomas –
I’ve been using Tamanishiki rice for years and it never disappoints. The 5kg bag is perfect for my family.
William Jackson –
This rice is great for sushi, but I also use it for other dishes. It’s versatile and always turns out well.
Maria Garcia –
I love the texture of this rice. It’s sticky enough for sushi but not overly so. Highly recommend!
Charles Harris –
The rice is good, but I found it a bit too expensive for the quantity. Still, the quality is top-notch.
Elizabeth Clark –
This rice is perfect for making sushi at home. It’s easy to cook and has a great flavor. I’ll definitely buy it again.
Daniel Lewis –
I’ve tried many brands, but Tamanishiki is by far the best. The rice is always fresh and cooks perfectly every time.