Ingredients Terre Exotique Berbere Seasoning 500g

Terre Exotique’s berbere seasoning combines black cumin with salt, garlic and chilli  – a spicy mix for seasoning meat stews, couscous and chicken curries. 

In Ethiopia, each family has their own berbere recipe, handed down from generation to generation – no two spice blends will taste the same. Use this seasoning as a dry rub for chicken thighs and serve with lentils, or use it to make a traditional dish of ‘Doro Wat’, a chicken stew served with mead, offal, boiled eggs and berbere spices.

This 500g bag is ideal for home and professional kitchens – the berbere seasoning comes in opaque packaging, protecting it from light and preserving the fresh flavour, while the flat base makes it easy to store.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients:  Cardamom, garlic, ru, black cumin, salt, chilli pepper

Storage: Store in a cool, dry place.