Ingredients Terre Exotique Black Sugar From Amami Oshima 500g
Original price was: $38.99.$28.85Current price is: $28.85.
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Terre Exotique’s black sugar from Amami Oshima is a Japanese sugar made from sugar cane. The cane is washed and rinsed, then cold pressed to extract the juice. This juice is then slowly reduced over a wood fire for 5 days – with nothing else added – until it caramelises, then crystallizes into dark nuggets.
The hard sugar crystals have chocolate and liquorice flavours. Crush, then sprinkle over berries, French toast or crème brulées for a rich finish.
This 500g bag is ideal for professional kitchens – the black sugar comes in opaque packaging, protecting it from light and preserving the fresh flavour, while the flat base makes it easy to store.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Unrefined cane sugar
Storage: Keep in a dry place, away from the light and at room temperature
14 reviews for Ingredients Terre Exotique Black Sugar From Amami Oshima 500g
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Emily Johnson –
This black sugar from Amami Oshima is absolutely divine! The rich, molasses-like flavor adds depth to my baking and coffee. Highly recommend!
Michael Brown –
I was skeptical at first, but this sugar has a unique, earthy sweetness that’s perfect for desserts. The 500g size is great for regular use.
Sarah Lee –
The quality is exceptional, and it’s clear this sugar is made with care. It’s become a staple in my pantry for both cooking and baking.
David Martinez –
I love the deep, caramelized flavor of this sugar. It’s perfect for adding a unique twist to my recipes. Definitely worth trying!
Jessica White –
This sugar has a wonderful aroma and taste. It’s a bit pricey, but the quality justifies the cost. I’ll be buying it again.
Daniel Wilson –
The texture is perfect, and it dissolves well in both hot and cold drinks. A great addition to my kitchen essentials.
Laura Taylor –
I’ve tried many sugars, but this one stands out. The flavor is rich and complex, making it ideal for gourmet recipes.
Brian Anderson –
This sugar is a game-changer for my baking. It adds a unique depth of flavor that regular sugar just can’t match.
Amanda Clark –
I’m impressed by the quality and taste of this sugar. It’s perfect for adding a touch of luxury to everyday dishes.
Kevin Harris –
The packaging is beautiful, and the sugar itself is top-notch. It’s a bit of a splurge, but worth it for special occasions.
Rachel Green –
This sugar has a wonderful, smoky sweetness that’s perfect for desserts. I’m so glad I gave it a try!
Christopher King –
The flavor is rich and unique, making it a great addition to my coffee and tea. I’ll definitely be buying more.
Michelle Scott –
I love the natural, unrefined taste of this sugar. It’s perfect for health-conscious bakers like me.
Jason Young –
This sugar is a must-try for anyone who loves experimenting with flavors. It’s versatile and adds a unique touch to any dish.