Terre Exotique’s blend of crushed roasted spices is an easy way to liven up tomato salads, vegetable tarts and flatbreads. This blend includes coriander, garlic, golden sesame, cumin and fenugreek – each spice is slowly roasted individually, producing a perfectly balanced blend that’s strong with caramel and hazelnut notes. We also love using this spice blend when making savoury granola – mix with nuts, bake, then use to garnish baked feta and burrata.Â
This 500g bag is ideal for catering purposes and professional kitchens – the blend of crushed roasted spices comes in opaque packaging, protecting it from light and preserving the fresh flavour, while the flat base makes it easy to store.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: Coriander, garlic, golden sesame, cumin, fenugreek
Allergy advice: For allergens, see ingredients listed in bold.
Storage: Store in a cool dry place

















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