Ingredients Terre Exotique Cinnamon Leaves 50g

Terre Exotique’s cinnamon leaves have a subtle aroma of clove and cinnamon – a popular spice in Indian cookery. Traditionally used whole, in the same way a bay leaf is used, cinnamon leaves are a key ingredient to biryanis and pilaf rice, or added to stews, coconut curries and slow-cooked sauces for a fragrant flavour.

This 50g bag is ideal for professional kitchens – the cinnamon leaves come in opaque packaging, protecting them from light and preserving the fresh flavour, while the flat base makes it easy to store.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Cinnamon leaves

Storage: Keep in a dry place, away from the light and at room temperature