Ingredients Terre Exotique Diamond Salt With Roasted Spices 1kg

Terre Exotique’s diamond salt with roasted spices will enhance roast chickens, BBQ prawns and sweet tomato salads. The pure salt crystals are harvested by hand, from salt mines at the heart of the Himalayas.

The fossilised rock salt is blended with roasted coriander, sesame, fenugreek, cumin and garlic for a salt mix that’s bursting with nutty, caramel flavours and aromas. Best crushed with a salt mill or pestle and mortar, this salt is fantastic sprinkled over beef carpaccio, pan-fried vegetables and wedges of buttered sourdough. 

This 1kg bag is ideal for catering purposes and professional kitchens – the diamond salt with roasted spices comes in opaque packaging, protecting it from light and preserving the fresh flavour, while the flat base makes it easy to store.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Salt, roasted spices (sesame, garlic, coriander, cumin, fenugreek)

Allergy advice: For allergens, see ingredients listed in bold.

Storage: Store in a cool, dry place.