Ingredients Terre Exotique Fine Blue Persian Salt 1kg

Terre Exotique’s fine blue Persian salt comes is a wonderful alternative to white or pink salt for seasoning white fish and grilled meats. Obtained from an ancient salt lake bed, this rare salt gets its blue hue from the high content of sylvinite.

Grind this salt in a mill, then sprinkle over ceviche, pan-fried white fish, or use to coat the rim of glasses for homemade margarita cocktails.

This 1kg bag is ideal for professional kitchens – the fine blue Persian salt comes in opaque packaging, protecting it from light and preserving the fresh flavour, while the flat base makes it easy to store.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Blue salt in powder from Persia

Storage: Keep in a dry place, away from the light and at room temperature.