Ingredients Terre Exotique Five Spice Blend 500g

Terre Exotique’s five spice blend is a key ingredient in Chinese cooking for making char siu pork and Cantonese duck. This fragrant, sweet and spicy mix combines anise with fennel, coriander, cinnamon and cloves. While the spices always stay the same in China, the proportions vary depending on each village – no two blends are ever the same!

Alternatively, pair this five spice blend with chicken in sweet and sour dishes, or mix with soy sauce for an umami marinade.

This 500g bag is ideal for home and professional kitchens – the gomasio comes in opaque packaging, protecting it from light and preserving the fresh flavour, while the flat base makes it easy to store.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Anise, fennel, coriander, cinnamon, cloves

Storage: Store in a cool, dry place.