Ingredients Terre Exotique Fresh Salted Black Pepper 50g

Use Terre Exotique’s fresh salted black pepper to add all-round seasoning to your recipes – or garnish at the table. You might even want to eat the peppercorns straight from the jar! The fresh pepper from Cambodia is slightly fermented for extra flavour, and bursts with a mild, fruity warmth. Use the fresh pepper to garnish shellfish and scallops, or finish a peppercorn sauce for steak.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Pepper, salt, water

Storage: Keep at room temperature in a dry place.