Ingredients Terre Exotique Matcha Green Tea Powder 40g

Terre Exotique’s matcha green tea powder is a richly coloured Japanese tea for drinking or using in desserts. This fine green tea powder is high in caffeine, with dusky, vegetal flavours and a vivid green colour.

Follow the method below to make matcha tea at home:

• ​​Sieve 2g of matcha tea into a bowl then pour on 7cl of hot water at 70°C. 
• Whisk the tea briskly for about thirty seconds with a bamboo chasen tea whisk in a W or M shape – be careful not to scrape the bottom of the bowl when doing this.
• Once whisked your matcha tea will have a frothy texture.

Alternatively, use this matcha green tea powder in desserts. Stir a little through macarons before baking, add to crêpe batter or dust a little over tiramisu.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: camellia sinensis.

Storage: Keep in a cool, dry place