Ingredients Terre Exotique Ras El Hanout Spices 500g

Terre Exotique’s ras el hanout spice mix is a traditional Moroccan blend for seasoning stews and tagines. Traditionally made with up to 30 ingredients, this blend includes the essential spices of cumin, pepper, ginger and turmeric.

Sweet, sour and spicy, this seasoning enhances hearty meat stews, fragrant tagines and couscous salads. Alternatively, sprinkle over labneh and flatbreads, or use as a dry rub for roast lamb.

Ras el hanout translates as ‘head of the store’, as traditionally, only someone highly qualified could create the complex blend. 

This 500g bag is ideal for home and professional kitchens – the ras el hanout comes in opaque packaging, protecting it from light and preserving the fresh flavour, while the flat base makes it easy to store.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Ginger, turmeric, cumin, cinnamon, coriander, allspice, brown sugar, black pepper, paprika, green cardamom clove, nutmeg, rose petal

Storage: Store in a cool, dry place.