Ingredients Terre Exotique Salish Smoked Salt 1kg

Terre Exotique’s Salish smoked salt brings a wood fire kick to grilled meats and vegetable dishes. The term Salish refers to the original language of the First Nations on the Pacific Coast of North America, and the group of people that created the traditional technique. The process involves smoking sea salt over red alderwood branches.

These smoked salt crystals are best used to season a dish before serving – sprinkle over quail’s eggs, buttered sourdough and omelettes. Alternatively, mix a little of the salt with melted butter and drizzle over grilled white fish or stir through creamy mashed potato.

This 1kg bag is ideal for catering purposes and professional kitchens – the Salish smoked salt comes in opaque packaging, protecting it from light and preserving the fresh flavour, while the flat base makes it easy to store.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Ingredients: Smoked sea salt

Storage: Store in a cool, dry place.