Terre Exotique’s seed mix for salads will bring a gentle crunch and nutty tang to vegetable salads. A mix of marrow seeds, flax seeds, golden sesame and sunflower seeds, this crunchy mix is fantastic sprinkled over roasted vegetables, added to homemade bread and wholemeal pastry tarts, or used to top scrambled eggs.
To release the full flavour of this mix, gently toast them in a dry frying pan.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: sesame (non EU), pumpkin seed, lin, sunflower seed
Allergy advice: for allergens, see ingredients listed in bold.
Storage: Keep at room temperature in a dry place.















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