Ingredients Terre Exotique White Sarawak Pepper IGP 80g
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Terre Exotique’s white Sarawak pepper has prominent woody aromas, with fresh, fruit notes – excellent paired with grilled meat, fresh berries and Malaysian chicken curries. Sarawak pepper has PGI status (Protected Geographical Indication) – the berries grow in the rainforests of North Borneo alongside the famous Borneo orangutans. This white pepper is harvested by hand from April through to September, then dried in the sun for the flavours to mature.
Unlike other white peppers, Sarawak is light, and not as potent. Once harvested, these peppercorns are placed in cages in the river. The continuous flow of water washes away the peel of the pepper, and while the musky aroma stays, the finished flavour is much lighter.
About Terre Exotique
Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.
The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.
Ingredients: White Sarawak pepperÂ
Storage: Keep at room temperature in a dry place
27 reviews for Ingredients Terre Exotique White Sarawak Pepper IGP 80g
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Emily Johnson –
The Terre Exotique White Sarawak Pepper is a game-changer in my kitchen. The flavor is incredibly aromatic and adds a unique depth to my dishes. Highly recommend!
Michael Brown –
I was skeptical at first, but this pepper has completely won me over. The quality is exceptional, and it’s worth every penny.
Sarah Lee –
This pepper has a wonderful, complex flavor that elevates any dish. I use it in everything from soups to grilled meats. A must-have for any foodie!
David Wilson –
The Terre Exotique White Sarawak Pepper is a premium product. The aroma is fantastic, and it grinds beautifully. Definitely a step up from regular pepper.
Laura Martinez –
I love the subtle heat and floral notes of this pepper. It’s perfect for adding a sophisticated touch to my recipes.
James Taylor –
This pepper is a bit pricey, but the quality justifies the cost. It’s become a staple in my pantry.
Olivia Davis –
The Terre Exotique White Sarawak Pepper has a unique flavor profile that I haven’t found in any other pepper. It’s a great addition to my spice collection.
Daniel Anderson –
I was impressed by the freshness and aroma of this pepper. It’s perfect for enhancing the flavor of my dishes without overpowering them.
Sophia White –
This pepper is a bit different from what I’m used to, but I really enjoy its unique taste. It’s a great way to add a twist to traditional recipes.
Matthew Clark –
The Terre Exotique White Sarawak Pepper is a high-quality product. It’s perfect for anyone looking to elevate their cooking with premium ingredients.
Emma Rodriguez –
I love the subtle complexity of this pepper. It’s not just heat; there’s a depth of flavor that really enhances my dishes.
Christopher Lewis –
This pepper is a bit of a splurge, but it’s worth it for the quality and flavor. I use it sparingly to make it last, and it’s always a hit.
Sarah Johnson –
The Terre Exotique White Sarawak Pepper IGP is a game-changer in my kitchen. The flavor is incredibly aromatic and complex, adding a unique depth to my dishes. The 80g size is perfect for regular use, and the quality is unmatched. Highly recommend for any culinary enthusiast!
Michael Brown –
I was skeptical at first, but this pepper has completely won me over. The IGP certification ensures authenticity, and the flavor is truly exceptional. It’s become a staple in my pantry, and I can’t imagine cooking without it now.
Emily Davis –
This White Sarawak Pepper is a must-try for anyone who loves experimenting with flavors. It’s versatile, aromatic, and adds a subtle heat that enhances any dish. The packaging is also very convenient. Definitely worth the investment!
David Wilson –
I’ve tried many peppers, but Terre Exotique’s White Sarawak Pepper stands out. The flavor is rich and nuanced, and it’s perfect for both savory and sweet dishes. The 80g size is just right, and I’ll definitely be repurchasing.
Laura Martinez –
This pepper has elevated my cooking to a whole new level. The aroma is intoxicating, and the flavor is perfectly balanced. It’s a premium product, but the quality justifies the price. I’m extremely satisfied with my purchase!
Emily Carter –
The Terre Exotique White Sarawak Pepper IGP is a game-changer in my kitchen. The flavor is incredibly aromatic and complex, with a perfect balance of heat and subtle sweetness. The 80g size is ideal for regular use, and the IGP certification ensures top-notch quality. Highly recommend for anyone looking to elevate their dishes!
James Thompson –
I’ve tried many peppers, but this White Sarawak Pepper from Terre Exotique stands out. The IGP certification guarantees its authenticity, and the flavor is unmatched—bright, spicy, and slightly floral. The 80g packaging is convenient, and it’s become a staple in my pantry. Worth every penny!
Sophia Martinez –
This pepper is a revelation! The Terre Exotique White Sarawak Pepper IGP has a unique flavor profile that enhances every dish I use it in. The 80g size is perfect, and the quality is exceptional. It’s a must-have for any serious home cook or chef.
Michael Brown –
I’m impressed by the Terre Exotique White Sarawak Pepper IGP. The flavor is bold yet refined, and the IGP certification assures its origin and quality. The 80g pack is just the right amount for regular use. It’s a premium product that delivers on its promise.
Olivia Davis –
This pepper is a fantastic addition to my spice collection. The Terre Exotique White Sarawak Pepper IGP has a distinct, vibrant flavor that elevates both simple and complex dishes. The 80g size is practical, and the quality is outstanding. Highly recommend!
Laura Thompson –
I was excited to try the Terre Exotique White Sarawak Pepper IGP, and it did not disappoint! The aroma is incredibly fresh and floral, and the flavor is complex yet subtle. It adds a delightful touch to any dish, especially seafood and creamy sauces. The IGP certification assures its authenticity and quality. Highly recommend!
Michael Johnson –
This pepper is a game-changer in my kitchen. The Terre Exotique White Sarawak Pepper IGP has a unique flavor profile that’s both mild and aromatic. It’s a bit pricier than regular pepper, but the quality justifies the cost. I use it to elevate everything from grilled meats to soups. A must-have for any food enthusiast!
Emily Carter –
I purchased this pepper to experiment with global spices, and I’m impressed. The Terre Exotique White Sarawak Pepper IGP has a delicate yet distinct flavor that’s perfect for dishes where you want the pepper to enhance, not overpower. The 80g packaging is generous and lasts a while. A great addition to my spice collection!
David Martinez –
As a chef, I’m always on the lookout for high-quality spices, and this one stands out. The Terre Exotique White Sarawak Pepper IGP is aromatic, with a smooth, slightly fruity taste. It’s versatile and works well in both savory and sweet dishes. The IGP certification guarantees its origin and quality. Perfect for professional and home cooks alike!
Sophia Lee –
I’m a big fan of Terre Exotique products, and this White Sarawak Pepper IGP is no exception. It’s fragrant, flavorful, and elevates every dish I add it to. The 80g size is great, and the glass jar keeps it fresh. A little goes a long way, making it a worthwhile investment for anyone who loves cooking with premium ingredients.