Valrhona White Dulcey 35% blonde chocolate is a silky-smooth bar, full of toasty, caramel and fudge flavours with a secondary malty note that lingers on the tongue until the creamy finish. Â
French pastry Chef Frederic Bau invented blonde chocolate quite by accident. When returning to some chocolate left in the double boiler for too long, he discovered a golden chocolate with a warm biscuit aroma.
Enjoy straight from the bar, or compliment the biscuit flavours by adding chopped chunks to a soft and chewy cookie.
About Valrhona
Valrhona is one of the world’s leading producers of luxury chocolate. Traversing the globe to source the finest cocoa beans from ‘Grand Crus’ including The Caribbean, Oceana and South America, Valrhona pride themselves on building enduring, sustainable relationships with producers that allow them to continually push new boundaries. As a result, their products are the chocolates of choice for high-end restaurants, confectioners and patisserie schools.Â
Ingredients: cocoa butter, sugar, whole milk powder, dried skimmed milk, whey (milk), butter (milk) emulsifier: sunflower lecithin, natural vanilla extract.
Allergy advice: For allergens, see ingredients listed in bold. This product may contain traces of gluten, nuts and soya.Â
Storage: Keep in a dry place between 16 and 18C.















Emily Johnson –
The Valrhona White Dulcey 35% Blonde Chocolate Bar is a game-changer! The flavor profile is unique—rich, buttery, and slightly caramelized. Perfect for baking or enjoying on its own.
Michael Brown –
I’m a big fan of Valrhona, and this blonde chocolate doesn’t disappoint. It’s smooth, creamy, and not overly sweet. Great quality for the price.
Sophia Martinez –
The 70g size is perfect for small projects or personal indulgence. The blonde chocolate has a lovely golden color and a complex, almost toasty flavor.
David Wilson –
As a pastry chef, I appreciate the high quality of this chocolate. It melts beautifully and adds a sophisticated touch to desserts. Highly recommend!
Olivia Davis –
This is my first time trying blonde chocolate, and I’m hooked! The Valrhona Dulcey 35% has a delicate sweetness and a luxurious texture. Perfect for chocolate lovers.
James Taylor –
The flavor is excellent, but I wish it was available in a larger size. Great for special treats, though. Valrhona never fails to impress.
Emma Garcia –
I used this chocolate to make truffles, and they turned out amazing! The dulcey 35% is smooth, creamy, and pairs well with other flavors like sea salt or nuts.
Ethan Anderson –
This chocolate is a bit pricier than others, but it’s worth every penny. The quality and taste are unmatched. Will definitely buy again.