Ingredients Wang Doenjang Soybean Paste 500g

Doenjang soybean paste, also known as Korean miso, is a core ingredient in Korean cuisine, with rich, salty fermented flavours. Doenjang soybean paste is made from fermented soybeans and is similar to Japanese miso – though doenjang has a coarser consistency and stronger taste, which works well in thick soups and stews like Korean jjigae.

Doenjang soybean paste is commonly used together with gochujang – a red chilli soybean paste. Together they bring a kimchi-like hot, warm spice to Korean dishes. Serve doenjang soybean paste as a condiment with bibimbap, or just with a bowl of plain rice.

Ingredients: soybean, water, wheat flour, salt, potassium sorbate as a preservative E202).

Allergy Advice: for allergens, see ingredients in bold. 

Storage: keep refrigerated after opening.