Willie’s Cacao Madagascan black 100% cooking chocolate is an incredibly intense base for truffles, and adds a rich depth of flavour when grated into slow-cooked stews. Made from 100% pure cacao, this chocolate block has juicy summer fruit notes. Use it in everything from black forest gateau to chocolate mousse.Â
All Willie’s Cacao chocolate is made ‘from bean to bar’. Unique characteristics of different cacao varieties (sourced from around the world) are brought to the fore – some might naturally taste of nuts, others of summer fruits. Willie’s Cacao chocolates contain only cacao, raw cane sugar and natural cocoa butter – no vanilla or soya lecithin – and are made in small batches in Devon.
Ingredients: Cocoa
Storage: Store in a cool dry place.

















Reviews
There are no reviews yet.