Willie’s Cacao milk chocolate with sea salt is 100% natural, made with Rio Caribe milk chocolate. The Venezuelan cocoa is pure and creamy, with sea salt flecks adding a gentle crunch. You can enjoy this 44% milk chocolate straight from the packet, or add chunks to cookies for a sweet, salty kick.
All Willie’s Cacao chocolate is made ‘from bean to bar’. Unique characteristics of different cacao varieties (sourced from around the world) are brought to the fore – some might naturally taste of nuts, others of summer fruits. Willie’s Cacao chocolate contains only cacao, raw cane sugar and natural cocoa butter – no vanilla or soya lecithin – and is made in small batches in Devon.
Ingredients: Raw cane sugar, cocoa mass, milk powder 21%, cocoa butter, sea salt 0.6%
Allergy advice: For allergens, see ingredients listed in boldÂ
Storage: Store in a cool dry place















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