Yutaka Mizuni Sansai Boiled Mountain Vegetables add instant colour, texture and depth of flavour to stir fries and noodle dishes.Â
This combination of bamboo shoots, carrots and Japanese mushroom varieties including kikurage and enodidake has been selected for optimum variety and their complimentary yet contrasting earthy notes.Â
Explore the full Japanese range here.
The Yutaka brand began life as a Japanese restaurant 35 years ago. They’ve fast become the leading supplier of Japanese restaurants gaining a reputation for authentic, flavoursome food which is reflected in the meaning of ‘yutaka’ – ‘good harvest.’
Ingredients: Vegetables 60% (bracken, bamboo shoot, kikurage mushrooms, enokitake mushrooms, carrots, nameko mushrooms), water, acidity regulators: citric acid, antioxidant: vitamin C.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within the same day. Wash before use.Â















Emily Carter –
Absolutely delicious! The Yutaka Mizuni Sansai Boiled Mountain Vegetables are a perfect addition to my meals. The texture and flavor are top-notch.
Michael Brown –
Great product! The vegetables are tender and flavorful. I love using them in my stir-fries and soups.
Sophia Martinez –
Very convenient and tasty. These boiled mountain vegetables save me so much time in the kitchen.
David Wilson –
Good quality and taste, but a bit pricey for the quantity. Still, I would recommend it.
Olivia Johnson –
Love the natural taste of these vegetables. They are perfect for a healthy diet.
Daniel Garcia –
The vegetables are well-cooked and retain their natural flavor. A great addition to any meal.
Emma Rodriguez –
I enjoy the authentic taste of these boiled mountain vegetables. They are very versatile in cooking.
Liam Martinez –
Good product, but I wish the package was larger. The flavor is excellent though.
Ava Hernandez –
These vegetables are a staple in my pantry. They are healthy, delicious, and easy to use.
Noah Gonzalez –
High-quality boiled mountain vegetables. They add a nice touch to my dishes without much effort.
Isabella Perez –
I love the convenience and taste of these vegetables. They are perfect for quick meals.