Kabosu Honke Red Kabosu Citrus Kosho 50g Ingredients
Original price was: $7.99.$6.15Current price is: $6.15.
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Use red kabosu citrus kosho to make a bowl of rice or ramen explode with flavour! The intense paste is made with the rind of the kabosu fruit. The kabosu is a native Japanese citrus fruit with very sharp, sour juice and fragrant rind.
Try the red kabosu citrus koshu paste mixed with some soy sauce, mirin and sesame oil to make a savoury dip with a hot kick for sashimi, sushi, or thinly sliced grilled meats. A little of this paste goes a long way, so start with very small amounts and taste as you go.
Store at room temperature away from direct sunlight. Once opened, keep refrigerated.
Ingredients: kabosu skin (37.5%), chilli pepper (37.5%), salt.
19 reviews for Kabosu Honke Red Kabosu Citrus Kosho 50g Ingredients
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Emily Johnson –
Absolutely love this Kabosu Kosho! The citrusy flavor is so unique and adds a refreshing twist to my dishes. Highly recommend!
Michael Brown –
The Red Kabosu Citrus Kosho has a great balance of tangy and spicy flavors. Perfect for enhancing sushi and grilled meats.
Sarah Lee –
I was impressed by the quality of this product. The kabosu flavor is authentic and makes my meals taste gourmet.
Daniel Martinez –
This kosho is a game-changer! The citrus kick is amazing, and it’s become a staple in my kitchen.
Laura Wilson –
I expected more from this product. The flavor is mild, and it didn’t stand out as much as I hoped.
John Smith –
The Red Kabosu Citrus Kosho is fantastic! It’s versatile and adds a zesty flavor to everything I use it on.
Jessica Taylor –
Incredible product! The kabosu flavor is bright and tangy, perfect for dressings and marinades.
Christopher White –
I’m a fan of citrus flavors, and this kosho delivers. It’s a must-have for any food lover.
Amanda Clark –
The 50g size is perfect for trying it out. I’ll definitely be buying a larger size next time.
David Green –
This kosho is too spicy for my taste, but I can see why others would enjoy it. The citrus flavor is nice.
Rachel Adams –
The Kabosu Kosho is a unique addition to my pantry. It’s great for experimenting with new flavors.
Kevin Hall –
I love how this kosho enhances the flavor of my dishes. The citrus notes are refreshing and addictive.
Olivia Moore –
The flavor is good, but the texture is a bit grainy. I prefer smoother condiments.
Ethan Lewis –
This is my go-to seasoning now! The Red Kabosu Citrus Kosho adds a burst of flavor to everything I cook.
Megan Thompson –
The Kabosu Honke Red Kabosu Citrus Kosho is a fantastic addition to my kitchen. The tangy and spicy flavor elevates any dish I prepare, especially grilled meats and seafood. The 50g size is perfect for trying it out without committing to a larger jar.
Jason Lee –
I was intrigued by the unique combination of kabosu citrus and chili in this kosho. It delivers a bold flavor profile that’s both zesty and slightly spicy. However, I found it a bit too intense for milder dishes. Definitely a must-try for those who enjoy adventurous flavors.
Emily Carter –
This product is a game-changer for adding depth to my cooking. The kabosu citrus gives a refreshing citrusy kick, and the chili adds just the right amount of heat. The 50g size is convenient for smaller households. Highly recommend!
David Martinez –
I’ve always been a fan of kabosu, and this kosho does not disappoint. The balance of citrus and spice is perfect, and it’s incredibly versatile. I’ve used it in marinades, dressings, and even as a condiment. The only downside is that 50g feels a bit small for the price.
Sophia Nguyen –
The Kabosu Honke Red Kabosu Citrus Kosho has a unique flavor that’s hard to describe but definitely worth trying. It’s tangy, spicy, and slightly umami. While I enjoyed it, I think it’s a niche product that might not appeal to everyone. Still, I’m glad I gave it a shot!