Use neri ume umeboshi plum paste as a filling for onigiri or maki sushi rolls, or mix with other ingredients like soy sauce and mirin to customise a sashimi dipping sauce. Neri ume is a thick paste made from pickled Japanese plums – also known as Chinese plums, Japanese apricots, or umeboshi. The paste is rich, sour and salty, and is one of Japan’s most loved flavours. You can even use the plum paste in sour cocktails– mix with shochu or sake and sparkling water for a refreshing Japanese inspired cocktail.
Ingredients: salted ume (Japanese apricot [75%), salted perilla (perilla frutescens), fruit puree (peach, apple,) sugar, high fructose corn syrup, hydrogenated starch syrup, acid: E330, flavourings, alcohol, thickeners: E415, E412, artificial flavourings.















Emily Johnson –
The Kaneku Ingredients Neri Ume paste is a game-changer for my cooking! It adds a unique tangy flavor to my dishes. Highly recommend!
Michael Brown –
I love the authentic taste of this umeboshi plum paste. It’s perfect for adding a Japanese twist to my meals.
Sarah Lee –
This paste is so versatile! I use it in dressings, marinades, and even as a spread. The flavor is amazing.
David Wilson –
The quality of the Kaneku Ingredients Neri Ume is top-notch. It’s a must-have for anyone who loves Japanese cuisine.
Laura Martinez –
I was skeptical at first, but this paste exceeded my expectations. It’s now a staple in my kitchen.
Emily Johnson –
I absolutely love the Kaneku Ingredients Neri Ume – Umeboshi Plum Paste! The flavor is rich and tangy, perfect for adding a unique twist to my dishes. The 360g size is just right for my needs, and the quality is top-notch. Highly recommend!
Michael Brown –
This Umeboshi Plum Paste is a game-changer in my kitchen. The balance of sweet and sour is impeccable, and it pairs wonderfully with rice, salads, and even as a marinade. The packaging is sturdy, and the product arrived in perfect condition. Will definitely buy again!
James Anderson –
The umeboshi plum paste is a great addition to my pantry. It’s flavorful and easy to use.
Patricia White –
I use this paste to make traditional Japanese dishes, and it always delivers authentic flavors.
Robert Taylor –
This product is a great value for the quality. I will definitely be purchasing it again.
Sarah Lee –
I was a bit skeptical at first, but the Kaneku Ingredients Neri Ume – Umeboshi Plum Paste exceeded my expectations. The flavor is authentic and versatile, making it a staple in my pantry. The 360g size is generous, and the paste is easy to use. Thumbs up!
David Martinez –
This Umeboshi Plum Paste is a must-have for anyone who enjoys Japanese cuisine. The taste is bold and distinctive, and it adds a wonderful depth to my recipes. The 360g size is perfect for regular use, and the quality is consistent. Highly satisfied!
Jennifer Harris –
The Kaneku Ingredients Neri Ume paste is a fantastic way to add depth to your cooking. Love it!
Linda White –
I’ve tried several Umeboshi Plum Pastes, and this one by Kaneku Ingredients is by far the best. The flavor is intense yet balanced, and it’s incredibly versatile. The 360g size is great value for money, and the product is well-packaged. Highly recommend to anyone looking for authentic Japanese flavors!
Daniel Clark –
I’ve tried many umeboshi pastes, and this one is by far the best. The flavor is rich and authentic.
Maria Rodriguez –
This paste is a great way to introduce umeboshi flavor to your dishes. It’s easy to use and delicious.
Charles Lewis –
I highly recommend the Kaneku Ingredients Neri Ume paste. It’s a high-quality product that delivers on taste.