Kanesu Seimen Ingredients Pink Soba Noodles With Plum Extract 200g

Pink soba noodles with plum extract are here to brighten up meal times. They’re made with powdered ume, or Japanese plum, to give a subtly sweet-sour plum flavour.

Cook the noodles in boiling water for 4-5 minutes. Then drain and immediately rinse under cold running water to stop them overcooking. Serve with a chilled spicy dressing made from dashi, mirin, soy sauce and Sichuan chilli oil with a splash of cooking sake. Garnish with chopped spring onions and your favourite vegetables. The pink soba noodles with plum extract are great for adding colour to a bento box, too.

Ingredients: wheat flour, buckwheat flour, salt, powdered pickled plum, cochineal colouring, sodium carbonate, flavour.

Allergy advice: For allergens including cereals containing gluten see ingredients in bold.