Use mini marshmallows to add a pastel garnish on cakes, hot chocolate or biscuits. Mix with dark chocolate and shortbread for a rocky road, or melt and combine with powdered sugar for an easy fondant icing. This 1kg size is ideal for professional kitchens or bakeries. Â
Ingredients: glucose-fructose syrup, sugar, water, pork gelatine, maize starch, dextrose natural vanilla flavour, colour: E162.
Storage: Store in a cool dry place away from sunlight. Max 25C.Â















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