Kiji Stoneware & Ceramics Santoku Knife 17.5cm Cookware
Original price was: $39.00.$28.47Current price is: $28.47.
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A santoku knife is Japan’s favourite all-round kitchen blade. Use it for chopping, slicing and finely mincing meat or vegetables. The long, deep blade curves slightly towards the tip for rocking action, and will cut through even the heftiest cabbage or pak choi.
The distinctive santoku shape lends itself to all sorts of everyday kitchen tasks, and is a must-have in every chef’s set of knives.
This knife is made in Seki City, Japan. Seki City is well known for the knife making craft, and is often referred to as the knife capital of the world. Nowadays, cities across the world fight for the title, however Seki City is still the champion for any Japanese knives, with the tradition dating back almost 800 years.
Do not use on any bones, as this may damage the blade. For culinary use only. Clean as soon as possible after use and dry immediately. Not dishwasher safe. Store in a clean, dry place.
Only available for sale to over 18’s.
15 reviews for Kiji Stoneware & Ceramics Santoku Knife 17.5cm Cookware
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Emily Johnson –
The Kiji Stoneware Santoku Knife is a game-changer in my kitchen. Its sharpness and precision make chopping vegetables a breeze. I highly recommend it!
Michael Brown –
This knife is incredibly well-balanced and comfortable to use. The 17.5cm blade is perfect for a variety of tasks. Definitely worth the investment.
Sarah Miller –
I love the craftsmanship of this Santoku knife. The stoneware handle feels sturdy, and the blade retains its sharpness even after heavy use.
Daniel Davis –
Great knife for the price. It slices through meat and veggies effortlessly. The handle is ergonomic and easy to grip.
Jessica Wilson –
The Kiji Santoku Knife is a must-have for any home chef. It’s lightweight yet durable, and the blade is incredibly sharp right out of the box.
David Martinez –
I’ve used many Santoku knives, and this one stands out. The blade is precise, and the handle feels comfortable even during extended use.
Laura Garcia –
This knife is perfect for fine chopping and slicing. The stoneware handle adds a unique touch, and the blade stays sharp for a long time.
James Rodriguez –
Impressed with the quality of this knife. It’s sharp, well-balanced, and the ceramic material makes it easy to clean. A great addition to my kitchen.
Amanda Lee –
The Kiji Santoku Knife is excellent for everyday cooking. It’s sharp, reliable, and the handle feels secure in my hand. Highly recommend!
Christopher Harris –
This knife is a great value for its quality. The blade is sharp and durable, and the handle is comfortable to hold. Perfect for home cooks.
Jennifer Clark –
I’m very satisfied with this Santoku knife. It’s sharp, easy to handle, and the stoneware finish looks elegant in my kitchen.
Matthew Lewis –
The Kiji Santoku Knife is a solid choice for any kitchen. The blade is sharp, and the handle is comfortable and well-designed.
Elizabeth Walker –
This knife exceeded my expectations. It’s sharp, lightweight, and the stoneware handle adds a nice touch. Great for everyday use.
Joshua Hall –
I’m impressed with the sharpness and balance of this knife. It’s easy to use and perfect for slicing and dicing. Highly recommend it!
Megan Young –
The Kiji Santoku Knife is a fantastic purchase. It’s sharp, well-made, and the handle feels great in my hand. A must-have for any cook.