Kikkoman Organic Soy Sauce Ingredients

Kikkoman organic soy sauce is the organic version of Kikkoman’s famous naturally brewed Japanese soy sauce. It’s mild and velvety in texture, with the complex yet well-balanced flavour you’d expect from Kikkoman.

Kikkoman’s story begins with the Mogi family in the 17th century. They began producing soy sauce in the town of Noda, on the banks of the River Edo. Dutch traders brought the soy sauce to Europe, where it took the World Expos by storm in Vienna and Amsterdam in the late 19th century. Today, this official supplier of soy sauce to the Japanese imperial court still uses natural brewing methods and is now a popular choice all over the world.

The name Kikkoman derives from the Japanese words ‘kikko’ meaning turtle shell and ‘man’ which is the number 10,000. This comes from a Japanese legend where turtles are symbolic of longevity – the legend says they live for 10,000 years – success and happiness, qualities that the company also strives to embody.

Learn more about soy sauce in our soy sauce buyers guide or learn the difference between Chinese and Japanese soy sauce.

Ingredients: water, organic soybeans, organic wheat, salt. Allergens are listed in bold.