100% buckwheat noodles are perfect for anyone following a gluten-free diet. These soba-style noodles are made only with organic buckwheat flour.
Buckwheat is a seed rather than a grain, and confusingly is not related to wheat at all! Buckwheat has a nutty flavour and is high in fibre, protein and minerals. These noodles are possibly the healthiest and most nutritious ‘fast food’ you can make – they only take 5 minutes to cook in boiling water!
Buckwheat noodles are a great alternative to wheat or egg noodles in any Asian dish. They’re ideal for Japanese yakisoba – fried soba noodles with stir-fried meat and/or vegetables and teriyaki sauce. Or enjoy in noodle soups, and even as an alternative to pasta.
Ingredients: organic buckwheat flour.
Allergy Advice: factory may handle nut, sesame and soya products.

















Emily Johnson –
These buckwheat noodles are a game-changer! They’re gluten-free, easy to cook, and have a great texture. Perfect for a healthy meal.
Michael Brown –
I love the simplicity of the ingredients. The noodles are light and versatile, making them a staple in my pantry.
Sarah Lee –
Great product for anyone on a gluten-free diet. The noodles hold up well in soups and stir-fries. Highly recommend!
Sarah Johnson –
I absolutely love these King Soba Buckwheat Noodles! They are gluten-free and have a great texture. Perfect for a quick, healthy meal. Highly recommend!
Michael Brown –
These noodles are a staple in my pantry. They cook quickly and have a nice, nutty flavor. Great for stir-fries and soups. Very satisfied with the quality.
David Wilson –
The texture is a bit different from regular noodles, but they’re delicious and healthy. A good alternative for a change.
Laura Martinez –
These noodles are perfect for a quick, healthy meal. They cook fast and pair well with various sauces and veggies.
James Taylor –
I was skeptical at first, but these noodles are surprisingly good. They’re filling and have a unique flavor.
Anna Clark –
The noodles are great, but the packaging could be more eco-friendly. Otherwise, a solid product.
Daniel White –
These buckwheat noodles are a healthy alternative to regular pasta. They’re easy to prepare and taste great.
Olivia Harris –
I appreciate the simplicity and quality of these noodles. They’re perfect for a light, nutritious meal.
William Green –
The noodles are good, but they can be a bit bland on their own. Pairing them with a flavorful sauce is key.
Emily Davis –
I was looking for a gluten-free noodle option and found these. They are delicious and easy to prepare. The 100% buckwheat ingredient list is a big plus for me.
David Wilson –
Good product overall, but I found the noodles a bit too soft for my liking. Still, they are a healthy option and I appreciate the simplicity of the ingredients.
Laura Martinez –
These buckwheat noodles are fantastic! They have a unique flavor and are very versatile. I use them in salads, soups, and even cold noodle dishes. Highly recommend trying them!