Kockens Hjorthornssalt – Bakers Ammonia 50g

Hjorthornssalth Baker’s Ammonia is a leavening agent originating from Sweden. The  name Hjorthornssalth translates to ‘cloudberry salt’, which refers to the  feather light texture and fluffiness it produces in the finished baked product

Loved by professional bakers in Sweden, baking ammonia is used in traditional Scandinavian recipes such as Swedish ‘Drommar’ cookies or Danish Makroner biscuits. 

Please note this leavener has a noticeable odour when opened, which completely disappears once baked and cooled. 

Ingredients: Ammonium carbonates (E503), anti-caking agent (E504).

Storage: Store at room temperature away from direct sunlight.