Lebanese SH Yaman Tahini 454g Ingredients

Lebanese SH Yaman tahini, or tahineh, is a smooth, creamy sesame paste that’s indispensable in Lebanese and other Middle Eastern cuisines. Use to make a popular Lebanese dish from Tripoli called samke harra, or ‘spiced fish’. It’s a dish of baked, lemon marinated white fish that’s topped with a spiced tahini sauce.

Mix a couple of tablespoons of tahini into hummus and baba ganoush for depth of flavour. Combine the tahini with lemon juice, crushed garlic and thin with a little water for a sauce to drizzle over white fish, pulses and roasted vegetables.

Tahini may separate during storage. This is normal – simply stir well before each use.

Ingredients: 100% sesame.

Storage: store in a cool and dry place.

Allergy Advice: for allergens see ingredients listed in bold.