Sauce for dumplings is a must-have if you’re a dumpling fan! Specially created as a condiment to serve with dumplings, the smooth-textured, soy-sauce-based brown sauce has appealing sour-sweet notes and an umami savouriness. Serve it with dim sum classics – such as steamed har gau (prawn dumplings) or siu mai (open-faced dumplings filled with a mixture of pork and prawn) -or deep-fried wontons or enjoy it with noodles or Chinese roasted meats.
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Ingredients: Soybean Oil, Dehydrated Garlic 6%, Dried Chilli Peppers 5%, Salted Chilli Peppers 5%, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Oil, Salt, Sugar, Capsicum Oleoresin, Flavour Enhancers (E361, E627). Allergens are listed in bold.

















Sarah Thompson –
This dumpling sauce is a game changer! The perfect blend of savory and tangy flavors elevates any dumpling dish. I use it for both homemade and store-bought dumplings, and it never disappoints. Highly recommend!
James Carter –
Lee Kum Kee never disappoints, and this sauce is no exception. It’s versatile, flavorful, and adds an authentic Asian touch to my meals. The 270ml size is just right for regular use.
Emily Zhang –
As someone who grew up with homemade dumplings, this sauce brings back so many memories. It’s close to the flavors I’m used to and works wonderfully as a dipping sauce or marinade. Love it!
Michael Brown –
The flavor is good, but I found it a bit too salty for my taste. I had to dilute it with a bit of water or soy sauce to balance it out. It’s still a decent product, though.
Linda Martinez –
This sauce is a must-have in my pantry. It’s so convenient and adds instant flavor to dumplings, noodles, and even stir-fries. The bottle is easy to pour, and the quality is consistent.
Kevin Lee –
I’ve tried many dumpling sauces, and this one is by far the best. The balance of flavors is spot on, and it’s not overly sweet or salty. It’s become a staple in my kitchen.
Rachel Kim –
I was looking for a good dumpling sauce for a while, and this one hit the mark. It’s flavorful, versatile, and pairs well with various dishes. The 270ml size lasts a decent amount of time.
Daniel Wilson –
Not bad, but I expected a bit more depth in flavor. It’s good for casual use, but I might explore other options for something more complex.
Amy Chen –
This sauce is fantastic! It’s the perfect accompaniment to dumplings, and I also use it as a marinade for meats. The flavor is rich and authentic, and I always keep a bottle on hand.