Lee Kum Kee Seasoned Soy For Seafood 410ml
Original price was: $2.89.$1.97Current price is: $1.97.
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Seasoned Soy for Seafood is something of a Chinese restaurant ‘secret’ ingredient. Slightly less salty than traditional soy sauce, the thin brown sauce has a touch of sweetness. The sauce has been created specifically to pour over steamed fish and seafood, with its salty-sweetness enhancing but not overpowering its delicate flavour. Use it at the end of cooking in dishes such as steamed whole sea bass with ginger and spring onion – a classic of Chinese cuisine – or over steamed scallops or prawns.
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.
Ingredients: Water, Sugar, Salt, Soybeans 10%, Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour E150c, Flavour Enhancers E631, E627. Allergens are listed in bold.
12 reviews for Lee Kum Kee Seasoned Soy For Seafood 410ml
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Sarah Thompson –
This soy sauce is a game-changer for seafood dishes! It adds a rich, umami flavor that enhances the natural taste of fish and shellfish. Highly recommend!
Michael Rodriguez –
Perfectly balanced seasoning for seafood. It’s not too salty and has a subtle sweetness that complements grilled shrimp amazingly.
Linda Carter –
I’ve tried many soy sauces for seafood, but Lee Kum Kee stands out. It’s versatile, flavorful, and works wonders in marinades and dipping sauces.
James Wilson –
This is my go-to soy sauce for sushi and sashimi. It’s light yet flavorful, and it doesn’t overpower the delicate taste of raw fish.
Emily Davis –
Great product for seafood lovers. It’s a bit pricier than regular soy sauce, but the quality and flavor justify the cost.
Daniel Martinez –
I use this soy sauce for stir-fried seafood dishes, and it’s fantastic. The seasoning is spot on, and it’s now a staple in my kitchen.
Amanda Lee –
The flavor is excellent, but I wish the bottle was a bit larger. It runs out quickly when cooking for a family.
Brian Taylor –
Lee Kum Kee never disappoints. This seasoned soy sauce adds depth to seafood soups and stews. Definitely worth trying!
Nancy Brown –
I love using this soy sauce for steamed fish. It’s light and enhances the dish without making it overly salty.
Kevin Harris –
A good product, but I found it a bit too sweet for my taste. I prefer a more savory soy sauce for seafood.
Patricia Clark –
This soy sauce is perfect for making seafood dipping sauces. It’s well-seasoned and adds a professional touch to homemade recipes.
Christopher Lewis –
I’ve been using Lee Kum Kee products for years, and this seasoned soy sauce is another winner. It’s high quality and flavorful.