Leksands Brown Baked Crispbread 200g Ingredients

Enjoy Leksands brown baked crispbread for a snack with a little extra texture! These crackers are baked for longer than the original rye crackers from Leksands – for a darker, nuttier flavour and extra crunch.

Serve the crackers with sliced avocado and smoked salmon, or top with soft-boiled eggs and a twist of cracked black pepper.

Leksand crispbreads are loved across the world, and are still made with exactly the same recipe as when the family started baking in 1817. The signature dimple effect on the crackerbreads are created by the studded rolling pin used by founder Karin.

The company, now run by the sixth generation, uses water from its own spring to make the crispbreads, and operates a fossil-fuel free bakery. The brand’s red horse logo (called a Dalahäst) was once a common child’s toy – today it has become a symbol for Sweden itself.

Please note that the delicate crispbreads may occasionally crack while on their way to you – but we will make every effort to ensure they arrive in one piece!

Ingredients: Wholegrain rye flour, water, yeast, salt

Allergy advice: Allergens listed in bold.

Storage: store in a dry, dark place.