Leksands Multigrain Crispbread 190g

Leksands multigrain crispbread is a wafer thin cracker with added texture, fibre and flavour from wheat, oats and barley.

Enjoy the crispbreads as a lunch time snack, and top with sliced avocado, mozzarella and tomato – drizzled with good balsamic. Or try an emerging Swedish trend for cracker bread pizza, and melt toppings briefly under the grill.

Leksand crispbreads are loved across the world, and are still made with exactly the same recipe as when the family started baking in 1817. The signature dimple effect on the crackerbreads are created by the studded rolling pin used by founder Karin.

The company, now run by the sixth generation, uses water from its own spring to make the crispbreads, and operates a fossil-fuel free bakery. The brand’s red horse logo (called a Dalahäst) was once a common child’s toy – today it has become a symbol for Sweden itself.

Please note that the delicate crispbreads may occasionally crack while on their way to you – but we will make every effort to ensure they arrive in one piece!

Ingredients: Wholegrain rye flour (60%), wheat bran flour, oat bran, barley flour, water, yeast, salt

Allergy advice: Allergens listed in bold.

Storage: store in a dry, dark place.