Leksands Original Rye Crispbread 200g Ingredients

Leksands original rye crispbread is an icon of Scandinavian snacking. The crispbreads have a nutty sweetness from the rye flour, and delicate snap! 

Top the original rye crispbread with butter and a slice of cheese for a classic Swedish snack. Or layer with slices of boiled egg and smoked salmon. Or choose the traditional Scandinavian treat and serve smoked cod’s roe on your rye crispbread.

Leksand crispbreads are loved across the world, and are still made with exactly the same recipe as when the family started baking in 1817. The signature dimple effect on the crackerbreads are created by the studded rolling pin used by founder Karin.

The company, now run by the sixth generation, uses water from its own spring to make the crispbreads, and operates a fossil-fuel free bakery. The brand’s red horse logo (called a Dalahäst) was once a common child’s toy – today it has become a symbol for Sweden itself.

Please note that the delicate crispbreads may occasionally crack while on their way to you – but we will make every effort to ensure they arrive in one piece!

Ingredients: Wholegrain rye flour (97%), water, yeast, salt

Allergy advice: Allergens listed in bold.

Storage: store in a dry, dark place.