LGM Crispy Chilli In Oil 210g Ingredients

LGM crispy chilli oil, or Lao Gan Ma chilli sauce, is filled to the brim with dried chilli and crispy fried onion in a richly flavoured oil. LGM or Lao Gan Ma is the most famous brand of chilli oil used throughout China.

Mix well before use for best flavour.

How do I use crispy chilli oil?

Serve the crispy chilli condiment at the table with almost any dish – a spoon in a bowl of ramen, or a little on top of silken tofu with sesame and soy for breakfast. It’s extremely moreish. The Lao Gan Ma crispy chilli makes a great base for hot dipping sauces, served alongside won ton or prawn tempura.

What is in crispy chilli oil?

LGM’s crispy chilli oil is made with a mixture of soybeans, dried chillies, crispy onions, salt, sichuan peppercorns and a flavour enhancer. See below for the full list.

Ingredients: soybean oil, chilli (35%), onion, fermented soybean (soybean, water), salt, sichuan pepper, salt, flavour enhancer E621.

Allergy Advice: for allergens, see ingredients listed in bold. May contain traces of peanut.

Storage: refrigerate after opening and use within 30 days.