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Louis Francois Stab 2000 1kg
Original price was: $85.99.$56.75Current price is: $56.75.
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Louis Francois stab 2000 is an ice cream stabiliser, that is designed to delay crystals forming as ice cream freezes. This ensures a smooth texture and softer scoop. It also helps increase volume, and slows melting.
Dosage instructions
- For ice cream with a low fat content (less than 7.5%), use 4-5 grams per litre
- For creams and ice creams with a high fat content (10-12%), use 2 to 3 grams per litre
 To use
- Without changing the recipe, blend the stabiliser with all or part of the sugar.
- Pour into cold milk or cream, whilst stirring. Rest for 15 minutes to allow the stabilizer to hydrate.
- Increase temperature and proceed as usual.
This large 1kg tub is ideal for commercial use.
 Ingredients: glucose syrup, carob gum, sodium alginate, carrageenan, mono and diglycerides fat
12 reviews for Louis Francois Stab 2000 1kg
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John Peterson –
The Louis Francois Stab 2000 1kg is a game-changer for my baking needs. Its consistency and quality are unmatched.
Emily Carter –
I’ve tried many brands, but this one stands out. Perfect for pastries and desserts. Highly recommend!
Michael Brown –
Great product for professional bakers. The texture and taste are exceptional.
Sarah Wilson –
This is my go-to for all my baking projects. It’s reliable and always delivers great results.
David Martinez –
The Stab 2000 is worth every penny. It enhances the flavor of my creations beautifully.
Jessica Garcia –
I’m impressed with the quality and performance of this product. It’s a must-have for any serious baker.
Daniel Lee –
A fantastic product that lives up to its reputation. It’s a staple in my kitchen.
Laura Adams –
I can’t imagine baking without this product. It’s simply the best on the market.
Mark Thompson –
The Louis Francois Stab 2000 1kg is a top-notch product. It delivers excellent results every time.
Rachel Green –
This product has elevated my baking game. The quality and consistency are outstanding.
Kevin White –
I highly recommend the Stab 2000. It’s a reliable and high-quality product for all baking needs.
Amanda Scott –
Perfect for both amateur and professional bakers. The results are consistently excellent.