MAGGI extra hot chilli sauce is a spicy seasoning to keep at the table for adding a kick to your plate. Drizzle over avocado salads, or serve alongside Malaysian nasi lemak or add a spoon to laksa curry.Â
The thick pouring chilli sauce also works well as a dip for spring rolls and prawn toasts, or add a spoon to noodle soups.
Ingredients: Water, sugar, chilli paste (11%), vinegar, tomato paste, modified corn starch, salt, hot chilli powder (2.1%), garlic, onion, ginger, flavouring.Â
Allergy advice: May contain soya, fish, crustaceans and molluscs

















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