MAGGI Thick Soy Sauce Nuoc Tuong Dau 700ml

MAGGI thick soy sauce Nuoc Tuong Dau has a salty-sweet umami flavour with rich depth. Its thicker consistency makes it a perfect dipping sauce for dumplings and spring rolls, alongside being a central ingredient of many stir-fry dishes.

Marinate chicken in the sauce with ginger and honey for a sticky, rich glaze or simply use as a dipping sauce for crispy fried gyozas or steamed dumplings. Alternatively, add savoury intensity to classic Western dishes with a tablespoon in a beef Bolognese or ragu.  

Learn more about soy sauce in our soy sauce buyers guide.

Ingredients: water, salt, soybean extract (contains wheat gluten) (85g), sugar flavour enhancers (E621, E627, E631), colour (E150c), acidity regulator (E260), stabiliser (E415), preservative (E202), soy sauce flavour, potassium iodide.

Allergy advice: For allergens, see ingredients in bold 

Storage: Store in a cool dry place.