Matthews Cotswold Flour Matthews Cotswold Dark Rye Flour 5 X1.5kg

Matthews Cotswold dark rye flour makes dark, rich and nutty rye bread. The flour is made using Cotswold rye grains, local to the mill. Use it to make rye scones and sourdough with a dense texture. Or combine it with strong white flour for a lighter loaf with distinctive rye flavours.

This flour comes in a case of five 1.5kg bags.

Matthews Cotswold is one of the oldest operating family-owned millers in the country – it was created by Marmaduke Matthews who began trading grain from his Cotswold barn in the 1860s. Today, the mill is run by 5th and 6th generation Paul and Bertie Matthews, and continues to use traditional milling methods to produce flours for home bakers and professionals.

Ingredients: Wholemeal rye flour

Allergy Advice: For allergens see ingredients listed in bold.

Storage: Store in a cool, dry place