Molecule-R Gin And Tonic R-evolution

The gin & tonic may be a British classic, but that doesn’t mean you can’t have some fun with it! Reinvent your G & T – create an airy cloud of tonic foam to top off your drink, deconstruct your favourite concoction and turn your gin into floating caviar, encapsulate a whole gin & tonic in a bubble, or even make your own tonic syrup.

This kit contains four easy-to-follow recipes, and the essential ingredients and tools you need to get started.

What will I learn?

1. HOMEMADE TONIC SYRUP: make your own tonic syrup with cinchona bark
2. CLOUD OF TONIC: create gorgeous foams that intensify aromas
3. DECONSTRUCTED GIN & TONIC: deconstruct your drink into tasty caviar
4. GIN & TONIC BUBBLES: encapsulate your cocktails into bubbles that burst in your mouth

What is in the box?

• 4 molecular gastronomy ingredients (2 sachets/ net 4g – Sodium alginate, 2 sachets/ net 10g – Calcium lactate, 2 sachets/ net 4g – Soy lecithin, 1 sachet/ net 20g – Citric acid)
• Cinchona bark
• 2 pipettes
• 1 slotted spoon
• 1 silicone mould
• 1 booklet with 3 molecular gin & tonic recipes and one tonic syrup recipe