Mother Africa Dried Anchovies 100g

Mother Africa dried anchovies add a salty flavour to soups, sauces and broths. Rich in vitamins, the oily fish can be used to infuse stocks, or chopped, fried and served as a garnish for nasi lemak.

These dried anchovies are around 6-10cm long and need to be cooked before eating. 

Ingredients: Dried Anchovies (Fish) 99%, Salt 1%

Allergy advice: For allergens, see ingredients listed in bold.

Storage: Store in a cool and dry place

Origin: Thailand