Mother Africa Ground Ogbono 80g Ingredients

Mother Africa ground ogbono can be used to add thickness to ogbono soup. Ogbono seeds (also known as wild mango or African mango) are mango-like fruits. Once ground, they can be used as a thickener and provide a dark colour to soups. 

Hearty ogbono soup is a mixture of meat (chicken, goat, beef), fish (shrimp or crayfish), leafy vegetables and palm oil, which is served with fufu, a West African starchy side made from ground plantains, cassava or yams.

Ingredients: Ogbono ground

Storage: Store in a cool and dry place.