Netherton Foundry Spun Iron Pie Dish Cookware

The Netherton Foundry spun iron pie dish is a must-have for any pie enthusiast. There’s something immensely satisfying about bringing a homemade pie to the table, with a crisp pastry crust and the filling still bubbling around the edges. With the spun iron pie dish, your pies will cook quickly and evenly every time – for a life time.

Made from Netherton Foundry’s signature spun iron, the pie dish is lighter than cast iron but still has the sought after non-stick, patina-building qualities and durability. It comes pre-seasoned, so you can start cooking fabulous pies right away. In time, a well-seasoned pie dish can be used to cook virtually fat free, for healthier cooking. And to ensure your pie dish stays in top condition, avoid using metal utensils to cut and serve your pies. Instead, choose wooden or silicone.

Before the first use, wash the dish with hot water. Do not use soap or detergent. Dry immediately with a towel, as leaving to air dry increases the chance of rusting. If you need to scrub, use a plastic bristled brush in hot soapy water, but avoid anything harsher. Avoid detergents completely.

The Netherton Foundry is a family company based in Shropshire – home of the 18th and 19th century ironmasters. Their pans are made from 99.1% pure iron and they use locally sourced materials wherever possible – the oak that makes the pan handles is British, and the flax seasoning oil comes from Sussex. Experienced local craftsmen use traditional manufacturing methods to bring you high quality cookware that gets better over time.

Caution: do not drop a hot pie dish into cold water – this can cause the metal to warp or shatter.