Pariani’s almond and coconut spread is a nutty Italian paste for spreading over panettone, filling macarons or drizzling over a stack of pancakes. Almond paste and coconut paste are blended together, creating an ultra-smooth spread that’s sweet and creamy.
Use this almond and coconut spread to make a luxurious batch of ice cream, fold through melted dark chocolate and whisked egg whites for an indulgent mousse, or drizzle over mascarpone for a simple yet delicious dessert.
This 1kg tub is ideal for professional kitchens.
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: Almond paste (29%), cane sugar, vegetable fats (sunflower oil, cocoa butter), coconut paste (14%) (of which coconut 50% sugars, aromas), lactose, whole milk powder, sunflower oil, natural flavouring of vanilla.Â
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of other nuts (pistachio, walnut, Queensland nut, cashew nut, pecan nut), sesame, soy and milk.
Storage: Keep in a cool and dry place, away from heat sources and direct light.Â















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