Pariani’s candied chinotto adds an aromatic, herbal bitter orange flavour to panettone doughs, ice cream and cakes. Ligurian chinotto fruits – also known as whole sour oranges – are placed in tins, then covered with a hot sugar syrup.Â
Slice the candied chinotto and dip into dark chocolate for an after-dinner nibble. Alternatively, cut the candied fruit into cubes and stir through ice cream, or use to stud panettone doughs.
This 1kg selection is ideal for professional kitchens.
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: Chinotti of Savona, sugar, glucose syrup, sulphur dioxide (as residue)Â
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of hazelnuts, walnuts, pistachios, almonds, pecan nuts, Queensland nuts, soy, milk, mustard
Storage: Store at room temperature, keep cool and dry. Keep refrigerated after opening.















Reviews
There are no reviews yet.