Pariani’s macadamia nut paste is an indulgent spread made from 100% macadamia nuts. The macadamia nuts are refined to create this ultra-smooth paste. Spread this macadamia nut butter over panettone, brioche and French toast for an indulgent breakfast, use it to fill macarons or spoon over scoops of vanilla gelato.
As this paste is made with 100% macadamia nuts, it isn’t overly sweet – it makes a great partner for white chocolate and berry desserts.
This 500g paste is perfect for professional kitchens.Â
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: 100% macadamia nut
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of other nuts (hazelnut, pistachio, walnut, pecan, cashew nuts, almond), sesame, soy and milk.
Storage: Store at room temperature, keep cool and dry.Â















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