Pariani’s pine nut spread is a sweet cream for patisserie work. Made by blending 30% pine nut paste with sugar, milk and sunflower oil, the smooth, spreadable nut cream is delicious served on top of cakes, French toast or crepes for an indulgent breakfast.Â
Alternatively, fold the pine nut spread through mascarpone and use it to top rich chocolate cakes, or swirl through vanilla cheesecake mixes for a nutty twist on the classic dessert.
This 1kg tub is perfect for professional kitchens and bakeries.
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: Cane sugar, pine nut paste (30%), sunflower oil, whole milk powder, lactose, emulsifier: sunflower lecithinÂ
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of nuts (pistachio, almond, walnut, Queensland nut, cashew nut, pistachio, pecan nut), sesame, soy and milk.
Storage: Keep in a cool and dry place, away from heat sources and direct light.















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