Pariani Roasted Hazelnuts With Himalayan Salt 300g Ingredients

Pariani’s roasted hazelnuts with Himalayan salt are a moreish, nutty nibble to enjoy with a morning coffee and glass of sherry. Piemonte PGI hazelnuts grow in Piemonte, or Piedmont, a region of northwest Italy that borders France and Switzerland – they are often considered the best variety in the world. Here, the roasted hazelnuts are tossed with pink Himalayan salt, enhancing the intense flavours of the nuts.

About Pariani

Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.

Ingredients: “Nocciola Piemonte IGP” hazelnuts (97.4%), Himalayan salt (2.4%), stabilizer: acacia gum.

Allergy advice: See ingredients listed in bold. May contain traces of other nuts (almond, Cashew nut, walnut, pistachio, Pecan nut, Queensland nut) sesame, soy and milk.

Storage: Keep in a cool and dry place, away from heat sources and direct light.