Pariani’s roasted macadamia nuts with lemongrass and curry powder is a moreish mix for luxury snacking. A blend of spices including coriander, cumin, chilli and fenugreek balances perfectly against the creamy and crunchy Australian nuts.
Snack on this roasted nut mix alongside olives and bitter Italian cocktails, or enjoy as an alternative to crisps.
About Pariani
Pariani is an Italian family business that works with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many cooks, chocolatiers, ice-cream specialists and chefs.
Ingredients: Macadamia nut (95.8%), curry (2%) (coriander, cumin, chilli, fennel, ginger, black pepper, gunugreek, garlic, mustard, carnations, turmeric, salt, rice and curry leaves), Himalayan salt, stabiliser: arabic gum, natural flavouring of lemongrass (0.01%)
Allergy advice: For allergens, see ingredients listed in bold. May contain traces of other nuts (almond, hazelnut, walnut, pistachio, pecan nut, cashew nut), sesame, soy and milk.
Storage: Keep in a cool and dry place, away from heat sources and direct light.















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