Pariani semi-candied elderberries add little bursts of sweet-sharp berry flavour to homemade ice cream. Pariani’s exceptional cold candying process leaves the natural flavours of the fruit unaltered, and also helps to prevent the fruit freezing at low temperatures – so the elderberries stay lovely and soft even in ice cream.
Elderberries have subtle earthy background notes and hints of tannin. This makes them a fantastic addition to a cheeseboard. And because they’re partially candied, they have just the right amount of sweetness that’s so moreish with mature cheeses like Manchego or Parmigianno, and even blue cheeses like Gorgonzola Picante.
Pariani are an Italian family business who work with farmers across Sicily and mainland Italy to find the finest Italian fruits and nuts. Their superb quality products are the inspiration for many creative cooks and chefs.
Ingredients: elderberry (70%), sugar, glucose syrup. May contain traces of nuts, sesame, milk and soy. Allergens are listed in bold.















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